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My review
Benne Cookies
3
BECKE
"I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie."
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Ingredients
servings 86Original recipe yields 42 servings (7 dozen)
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
9/27/2010
This is a really nice cookie. I let them bake for about 12 min. Letting the edges get toasted was really good according to my 5yr.old niece. I didn't pack the brown sugar, and probably added abo...
Most helpful critical review
12/21/2009
Total failure and I followed the recipe exactly. 30 minutes was WAY too long, couldn't get the cookies off the wax paper, even when I used a cooking spray.
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12/21/2009
Total failure and I followed the recipe exactly. 30 minutes was WAY too long, couldn't get the cookies off the wax paper, even when I used a cooking spray.
9/27/2010
This is a really nice cookie. I let them bake for about 12 min. Letting the edges get toasted was really good according to my 5yr.old niece. I didn't pack the brown sugar, and probably added abo...
3/15/2008
I'm sorry, not so impressed with this recipe. I thought they were too sweet, but before I tasted all that sweetness I tasted . . . nothing. Bf didn't like the taste at all. I toasted the sesa...
3/15/2008
These are very delicious! Don't forget to toast the sesame seeds before adding to the batter, it makes a big difference in taste. These spread a lot while baking; use only a scant teaspoonful,...
3/19/2008
These weren't bad - I actually wasn't so sure about it so I cut the servings down to 12 to make a mini-batch, which yielded about 28 cookies. They were tasty - something like a light butter coo...
9/23/2018
The idea seems delightful. Execution is something that is less than pleasing.