Ingredientsservings 86 cals
- Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
- Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 - 30 minutes.
Per Serving: 86 calories; 4.4 g fat; 11 g carbohydrates; 1 g protein; 18 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 5
Total failure and I followed the recipe exactly. 30 minutes was WAY too long, couldn't get the cookies off the wax paper, even when I used a cooking spray.
This is a really nice cookie. I let them bake for about 12 min. Letting the edges get toasted was really good according to my 5yr.old niece. I didn't pack the brown sugar, and probably added abo...
I'm sorry, not so impressed with this recipe. I thought they were too sweet, but before I tasted all that sweetness I tasted . . . nothing. Bf didn't like the taste at all. I toasted the sesa...
These are very delicious! Don't forget to toast the sesame seeds before adding to the batter, it makes a big difference in taste. These spread a lot while baking; use only a scant teaspoonful,...