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Chewy Maple Cookies
Reviews:
November 24, 2008

I followed other suggestions and substituted maple extract for vanilla, and extra flour, then put in fridge. You must quickly go from fridge to cool cookie sheet for the cookie to hold the drop shape; I did all the cookies on sheets at once, and the subsequent cookies fell flat 5 minutes out of the oven. But - the flavor is amazing, the middle stayed chewy - my taste testers all said it was like hot pecan pancakes with syrup. This goes on the keeper list..

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