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My review
Chewy Maple Cookies
Debbie Rowe
"This is a soft chewy cookie with a delicious maple flavor."
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Ingredients
servings 181Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 8195 Ratings
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Most helpful positive review
11/16/2007
After reading about some of the problems with this recipe, I was able to make some small changes to correct the problems. The result was a knock-your-socks off maple cookie! To take care of the ...
Most helpful critical review
6/4/2010
These turned out ok, but far too sweet for my taste. If I make them again, I will omit 1/2 a cup of sugar.
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11/16/2007
After reading about some of the problems with this recipe, I was able to make some small changes to correct the problems. The result was a knock-your-socks off maple cookie! To take care of the ...
12/27/2007
I followed the recommendations of naples34102 posted Nov. 16, 2007 and these turned out PERFECTLY! They were AWESOME!!! Thank you!
6/4/2010
These turned out ok, but far too sweet for my taste. If I make them again, I will omit 1/2 a cup of sugar.
10/1/2003
I thought that this cookie was extremely sweet. I liked the flavour though. I had no coconut so I crushed some walnuts. This worked quite well. After a few pans of the flat cookies, I added ...
11/24/2008
I followed other suggestions and substituted maple extract for vanilla, and extra flour, then put in fridge. You must quickly go from fridge to cool cookie sheet for the cookie to hold the drop...
3/4/2000
Quite yummy and soft. I'd recommend using tablespoon size drop (teaspoon drops make bite size cookies). Don't worry if you dont like coconut - it blends in nicely with the cookie.
1/27/2007
I omitted the coconut (personal preference) and these were SUPERB! I love maple flavored things, and these really hit the spot! Thank you for such a great cookie recipe :-)
3/14/2011
Substituted margarine for shortening, added a little bit of extra maple syrup and didn't have any coconut. They turned out AMAZING. Incredibly delicious and chewy. I used 1 cup powdered/icing su...
7/9/2003
The cookies are tasty, but they weren't very maple-y - all I can taste is the coconut - so I was a little disappointed. I might try them again with a bit less coconut and a bit more maple and s...