Peach and Lavender Ice

4.6
(7)

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

1
Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
24
Yield:
1 gallon

Ingredients

  • 2 pounds sliced frozen peaches, thawed

  • 1 ½ cups white sugar

  • ½ cup dried lavender flowers

  • 3 tablespoons lemon juice

  • 3 cups water

Directions

  1. Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

  2. Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutrition Facts (per serving)

57 Calories
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 57
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 0g
Vitamin C 13mg 65%
Calcium 4mg 0%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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