Peach and Lavender Ice

Name: Peach and Lavender Ice
Prep time: 5 min
Total time: 245 min
Ingredients: 2 pounds sliced frozen peaches, thawed; 1.5 cups white sugar; 0.5 cup dried lavender flowers; 3 tablespoons lemon juice; 3 cups water

4.6

(7)

5 Reviews

1 Photo

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

Recipe by The Magpie

Published on June 18, 2020

1

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

24

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

2 pounds sliced frozen peaches, thawed
1 ½ cups white sugar
½ cup dried lavender flowers
3 tablespoons lemon juice
3 cups water

Directions

Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutrition Facts (per serving)

57	Calories
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 57
% Daily Value *
Sodium 2mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 14g
Protein 0g
Vitamin C 13mg	65%
Calcium 4mg	0%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.