Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach and Lavender Ice 4.6 (7) 5 Reviews 1 Photo This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker. Recipe by The Magpie Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 24 Yield: 1 gallon Jump to Nutrition Facts Ingredients 2 pounds sliced frozen peaches, thawed 1 ½ cups white sugar ½ cup dried lavender flowers 3 tablespoons lemon juice 3 cups water Directions Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours. Freeze in a 6-quart ice cream maker according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 57 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 57 % Daily Value * Sodium 2mg 0% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 14g Protein 0g Vitamin C 13mg 65% Calcium 4mg 0% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved