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My review
No Bake Fudge Cookies
Jamie
"Easy to make cookies with children. No baking is required."
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Ingredients
16 m servings 266 calsOriginal recipe yields 18 servings (3 dozen)
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Per Serving: 266 calories; 11.8 g fat; 38 g carbohydrates; 5.2 g protein; 14 mg cholesterol; 90 mg sodium. Full nutrition
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Read all reviews 8189 Ratings
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Most helpful positive review
5/30/2005
This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a...
Most helpful critical review
11/28/2006
I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little...
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5/30/2005
This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a...
8/20/2006
Great consistency. They firmed up with just 10 min. in the freezer. My only complaint is that 2 c. sugar is too much. Even though I reduced to 1 c. sugar (and I have a sweet tooth), it was st...
11/28/2006
I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little...
5/19/2008
Boil too long...crumbly. Boil too short, eat 'em with a spoon. I used 1/2 regular cocoa and 1/2 Hersheys SPECIAL DARK cocoa and skipped the raisins. Very Good!
8/29/2007
Was making these for a bunch of serious choco-holics, so I added half a cup of chocolate chips and omitted the raisins, and they rocked! Very fudgey... totally a keeper!
7/13/2008
Followed other users advice and cut the sugar in half, but also went all brown sugar. (I like it rich.) My 3 yr old says, 'Dat tast-es good'. I couldn't have said it better - YUM!
12/4/2005
First of all, the taste of these was excellent. However, they didn't turn out well. I used 2% milk, a fresh jar of PB, fresh canister of oats, fresh can of cocoa, Watkins vanilla and Land o Lake...
11/10/2007
I followed the recipe to a "T" and it was perfect! Tasted just like my mom's and grandmother's. My kids are lovin' them up too. Great recipe! I got over 2 dozen using a tablespoon instead of a t...