Recipes Desserts Cookies Peanut Butter Cookie Recipes Peanut Butter and Jelly Cookies 4.2 (19) 18 Reviews 6 Photos This sandwich cookie is great for perking up those brown bag lunches. Recipe by Debbie Rowe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 54 Yield: 4 - 1/2 dozen Jump to Nutrition Facts Ingredients ½ cup shortening ½ cup peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup any flavor fruit jam Directions In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half. I Made It Print Nutrition Facts (per serving) 66 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 54 Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 47mg 2% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Vitamin C 0mg 2% Calcium 7mg 1% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved