Peanut Butter and Jelly Cookies

Name: Peanut Butter and Jelly Cookies
Ingredients: 0.5 cup shortening; 0.5 cup peanut butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 egg; 1.25 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup any flavor fruit jam

4.2

(19)

18 Reviews

6 Photos

This sandwich cookie is great for perking up those brown bag lunches.

Recipe by Debbie Rowe

Updated on July 14, 2022

6

Servings:

54

Yield:

4 - 1/2 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup any flavor fruit jam

Directions

In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
Cover and chill for 1 hour.
Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutrition Facts (per serving)

66	Calories
3g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 54
Calories 66
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Sodium 47mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	2%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.