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This bread is really just delicious. I substituted honey for the sugar, and butter for the shortening and it came out great. You lose the refined sugar and the trans fats that way. It's a real...
This was a very good, flavorful raisin bread. I adjusted the amount to yield one loaf to see if we were going to like it (you can do this by clicking on Change Settings above the list of ingred...
very large, firm bread. I didn't use caraway since I didn't have any. It tastes great. I freeze it in bagged slices so my husband can grab one out the door on his way to work for breakfast. Free...