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Peanut Butter Balls IV
December 19, 2010

i was not that impressed with this...i mean for one i ran into some difficulties dipping as the batter would fall apart once i tried to dip, I had to research another recipe to realizee that you were supposed to roll into balls and refridgerate for a period of time...and then use a broiler to melt the chocolate so it stayed thinner....once I did this stuff and used toothpicks to help dip....IT BECAME SUPER EASY....I wish this recipe would've been more helpful for first timers who didn't know the things that may seem common sense to others...:)

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