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My review
Peanut Butter Balls IV
BECKE
"My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!"
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Ingredients
servings 206 calsOriginal recipe yields 30 servings (5 dozen)
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- US
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Directions
{{model.addEditText}} Print- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts
Per Serving: 206 calories; 11.4 g fat; 25.6 g carbohydrates; 3.7 g protein; 4 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 158191 Ratings
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Most helpful positive review
9/12/2005
I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they tas...
Most helpful critical review
12/19/2010
i was not that impressed with this...i mean for one i ran into some difficulties dipping as the batter would fall apart once i tried to dip, I had to research another recipe to realizee that you...
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9/12/2005
I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they tas...
12/9/2006
The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled t...
12/8/2006
I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 ts...
12/19/2010
i was not that impressed with this...i mean for one i ran into some difficulties dipping as the batter would fall apart once i tried to dip, I had to research another recipe to realizee that you...
12/4/2006
I used maple syrup instead of maple extract. As stated in the recipe, you really need to knead the dough to get a nice consistancy. Also refrigerating balls before dipping in chocolate made it a...
1/1/2007
Wow!!! These were fantastic. My kids said they tasted like reeces peanut butter cups. Made a couple of changes, used 1 stick of butter, maple syrup, and 2 bags of milk chocolate chips. I don't h...
3/17/2005
These little treasures were very good but I would leave out the maple flavoring completely next time. I also added a tablespoon of melted parafin to the chocolate chips to give the balls that p...
12/5/2006
This recipe is very yummy! I tried a few different recipes for Peanut Butter Balls from this website and this one is my favorite.