Skip to main content New<> this month
Get the Allrecipes magazine
Joey's Peanut Butter Cookies
December 22, 2003

This is a keeper. My roommate, who doesn't like sweet cookies, flipped for these cookies. Perfect texture: thick, soft, and crunchy (I used extra crunchy processed PB). I like cookies a little sweeter; adding 1/8 cup extra granulated sugar will make them sweeter and just a tad bit crisper. I tried several different baking pans. They came out perfectly on heavy, shiny, stainless steel sheets. I made them bigger than the dinky tablespoon drop called for in the recipe and baked for 15 mins. Those who are finding them undercooked are probably using insulated baking sheets. Those who are burning the bottoms too easily are probably using the regular nonstick pans you find everywhere. It's all about the sheets. You might also try moving the pan nearer the top of the oven and baking a little longer. The dough is really sticky; chilling helps a little. I didn't add more flour but just settled for irregular edges.

  1. 1680 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars