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Joey's Peanut Butter Cookies
October 06, 2002

Great texture! Cheap PB works - but you can taste the difference when you use good the quality, rich stuff. Skip the milk...not needed, and I also added a little more flour (1/4 C). Good consistency to roll into balls, then flatten with fork. Try to stay away from dipping the fork in flour first - doesn't help much, and adds unnecessary flour. If your fork sticks to the dough - you probably need to add a LITTLE more flour. If you've added the extra flour - and want to keep your cookies chewy, then take them out of the oven a 1-2 minutes early - then before they completely cool, place them in an air-tight container.

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