Rating: 4.5 stars 4.3
1802 Ratings
  • 5 star values: 1155
  • 4 star values: 320
  • 3 star values: 152
  • 2 star values: 92
  • 1 star values: 83

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
35 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.

  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts

106 calories; protein 2.5g; carbohydrates 10.6g; fat 6.4g; cholesterol 12mg; sodium 80.8mg. Full Nutrition
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