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My review
Joey's Peanut Butter Cookies
P.L. Weiss
"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!"
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Ingredients
1 h servings 106Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1652 Ratings
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Most helpful positive review
3/13/2007
A lot of people love this recipe. Some do not. I think it is really good. You don't need to add any extra flour to the recipe. I will admit the batter is a bit more slack than a lot of peopl...
Most helpful critical review
1/27/2004
Okay, I signed up for this site, just so I can give my review of these cookies. I own a deli and bake cookies for it all the time. There are so many other incredible better peanut butter cooki...
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1/27/2004
Okay, I signed up for this site, just so I can give my review of these cookies. I own a deli and bake cookies for it all the time. There are so many other incredible better peanut butter cooki...
3/13/2007
A lot of people love this recipe. Some do not. I think it is really good. You don't need to add any extra flour to the recipe. I will admit the batter is a bit more slack than a lot of peopl...
8/5/2003
MMM, delicious!! How do I even begin to rave about these? A great, strong, peanut butter flavor, and perfectly soft and chewy. I've never had a peanut butter cookie so wonderful, and everyone in...
12/28/2007
These are just delicious. What makes them so is that there is twice as much peanut butter as butter - -most peanut butter cookies recipes call for equal amounts of both. Great recipe Joey!
10/6/2002
Great texture! Cheap PB works - but you can taste the difference when you use good the quality, rich stuff. Skip the milk...not needed, and I also added a little more flour (1/4 C). Good consist...
12/22/2003
This is a keeper. My roommate, who doesn't like sweet cookies, flipped for these cookies. Perfect texture: thick, soft, and crunchy (I used extra crunchy processed PB). I like cookies a little s...
8/15/2002
This is the BEST peanut butter cookie recipe I have ever made in my life. They are not dry like most peanut butter cookies, very peanut buttery. I actually improved on it by adding about 3 sma...
9/2/2005
Wow! They are the best! I didn't use quite a cup of peanut butter because it just looked like too much, but they were fantastic! The dough was very fluffy (I used my Kitchenaid mixer), but wor...
2/7/2003
These cookies turned out really good. I used the Pampered Chef medium scoop to drop onto cookie sheet to eliminate the stickiness. Also sprinkled them with sugar after I criss-crossed with fork...