This ad will not print with your recipe
Print Options
Font Size
Allrecipes
All Pumpkins' Night Stew
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs.
By TasteKing

Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
380 calories; protein 21.5g; carbohydrates 22.8g; fat 22.4g; cholesterol 63.3mg; sodium 726.8mg. Full Nutrition
This ad will not print with your recipe
Ads will not print with your recipe Advertisement