Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Crescent shaped cookie with one half dipped in chocolate.

Recipe Summary

Servings:
72
Yield:
5 - 6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.

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  • Form dough with hands into 3 inch lengths about pencil thin.

  • Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.

  • While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.

Nutrition Facts

63 calories; protein 0.9g; carbohydrates 5g; fat 4.6g; sodium 9mg. Full Nutrition
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