Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.

  • Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts

261.3 calories; 4.2 g protein; 33.3 g carbohydrates; 21 mg cholesterol; 177.7 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
I decided to make a cookie based on my little white dog nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair!) and caramel for his reddish head. This was basically what I was looking for!(coconut nuts choc) I used milk chocolate chips (I will reduce them to 3/4 cup next time) and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved! Read More
(5)

Most helpful critical review

Rating: 3 stars
12/08/2010
I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vanilla extract would give these cookies a more delicious bake good tase. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2002
I decided to make a cookie based on my little white dog nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair!) and caramel for his reddish head. This was basically what I was looking for!(coconut nuts choc) I used milk chocolate chips (I will reduce them to 3/4 cup next time) and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved! Read More
(5)
Rating: 4 stars
11/02/2010
These were good but I would rather use these ingredients to make magic layer bars. Read More
(4)
Rating: 5 stars
03/04/2008
I had this recipe in the form of an old magazine clipping and finally tried it last night. Good stuff! Read More
(4)
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Rating: 5 stars
01/13/2009
Delicious! I made these for Christmas. My family liked them and they were a healthier choice to the chocolatley kind I brought over as well. Making these again some time soon! Read More
(3)
Rating: 5 stars
11/14/2008
These cookies were delicious! Soft moist and great even the next day! I am baking more again tonight! Read More
(2)
Rating: 5 stars
07/19/2010
These cookies are very good! My grandma and I make them for Christmas. Everyone always loves them! There is just a small problem they sometimes get a bit hard if they are not eaten in a week or so but they usually don't last that long! Read More
(2)
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Rating: 3 stars
12/07/2010
I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vanilla extract would give these cookies a more delicious bake good tase. Read More
(1)
Rating: 4 stars
12/12/2013
Hmm. Interesting cookies. I thought these were pretty sweet--not surprising with all that sweetened condensed milk and have an interesting taste. A good use of odd ingredients that I needed to use before they spoiled. thanks for the recipe! Read More