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Raisin Coconut Treasure Cookies

Rated as 4.5 out of 5 Stars
72

"Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins."
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Ingredients

servings 261
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  3. Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts


Per Serving: 261 calories; 13.6 33.3 4.2 21 178 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white do...

Most helpful critical review

I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vani...

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I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white do...

These were good, but I would rather use these ingredients to make magic layer bars.

I had this recipe in the form of an old magazine clipping and finally tried it last night. Good stuff!

Delicious! I made these for Christmas. My family liked them, and they were a healthier choice to the chocolatley kind I brought over as well. Making these again some time soon!

These cookies are very good! My grandma and I make them for Christmas. Everyone always loves them! There is just a small problem, they sometimes get a bit hard if they are not eaten in a week or...

These cookies were delicious! Soft, moist and great even the next day! I am baking more again tonight!

I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vani...

Hmm. Interesting cookies. I thought these were pretty sweet--not surprising, with all that sweetened condensed milk, and have an interesting taste. A good use of odd ingredients that I needed ...