Mayonnaise Cookies

Name: Mayonnaise Cookies
Ingredients: 1 cup white sugar; 2 cups all-purpose flour; 1 cup mayonnaise; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon vanilla extract

4.5

(119)

105 Reviews

22 Photos

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.

Recipe by Kay Mettlen

Updated on July 14, 2022

22

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract

Directions

Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Nutrition Facts (per serving)

182	Calories
10g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 182
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 140mg	6%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 2g
Calcium 3mg	0%
Iron 1mg	4%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.