Recipe by: Kay Mettlen
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i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you...
Pretty decent cookies & easy to make. I had no problems working with the dough. They have a slight mayo flavor while they are still warm and it tastes more normal when they cool. I'd love to try...
i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you...
I'm a cookie lover but not a baker. My husband needed some cookies for an event and I was too lazy to go to the store. I saw this recipe and had the ingredients, so I gave it a try. I made the...
These were pretty good cookies. I tryed making them healthier by using light Mayonnaise, replacing half the sugar with Splenda, and replacing 1/2 cup of all-purpose flour with oat flour. Like on...
Pretty decent cookies & easy to make. I had no problems working with the dough. They have a slight mayo flavor while they are still warm and it tastes more normal when they cool. I'd love to try...
These really are quite nice, even if the dough smells dodgy. I omitted the vanilla (only because I was out) and added allspice, nutmeg, and cloves, and dusted them with confectioner's sugar aft...
So quick to mix up I had them ready before the oven finished preheating! I also made a batch that included approx 1T cocoa powder. Adjust it to your liking. Surprisingly good!
Had I not just tried one, you couldn't have convinced me that a recipe that goes together so fast, with ingredients almost everyone keeps in their pantry and fridge at any given time, could come...
This is the first cookie recipe I've used that my parents actually liked! They were really surprised when I told them I made it with mayonnaise! The batter smelled really funky, but the result...