-
-
My review
Georgia Dirt Bombs
Kelly
"This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 69 calsOriginal recipe yields 12 servings (12 popovers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
- Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
- Bake in preheated oven for 20 minutes. Do not open the oven door.
- Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.
Nutrition Facts
Per Serving: 69 calories; 2.6 g fat; 10.1 g carbohydrates; 1.4 g protein; 21 mg cholesterol; 37 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2010
Upon reading the reviews, I was dubious to try these. I made a few changes and they were perfect for us - my family loved them! My suggestions: 1. Milk and egg should be at room temperature. T...
Most helpful critical review
7/20/2009
These turned out very bland in my opinion. This recipe made 8 popovers in my muffin tin. I served these with cherry preserves. Without the preserves, or a glaze or icing, this recipe needs some ...
Most helpful
Most positive
Least positive
Newest
4/25/2010
Upon reading the reviews, I was dubious to try these. I made a few changes and they were perfect for us - my family loved them! My suggestions: 1. Milk and egg should be at room temperature. T...
7/20/2009
These turned out very bland in my opinion. This recipe made 8 popovers in my muffin tin. I served these with cherry preserves. Without the preserves, or a glaze or icing, this recipe needs some ...
7/26/2009
We loved these. They made 12 little popovers in my mini muffin pan and once rolled in the cinnamon sugar were yummy. Unfortunately my oven is hotter on one side than the other, so they were a ...
12/8/2009
Easy, quick and tasty. A bit too sweet for me. Next time I'll finish with much less of the cinnamon sugar. But I tend to like things less sweet than the average bear and the recipe will proba...
11/11/2009
They turned out to have too much cinnamon, everyone in my family tried one but the cinnamon was too powerful. The inside was descent.
11/5/2009
rather be zero stars. the outer layer was perfect, but the center was bland, tasted like cinnamon sugar. needs extra flavor, and would have preferred more flavor.
3/12/2017
I saw the title for this, and the little kid inside of me was so darn excited because it had "bomb" in it, and "dirt" too. So I started making it despite the bad ratings. For some reason, the ba...