Georgia Dirt Bombs

3.5
(10)

This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
12
Yield:
12 popovers

Ingredients

  • 1 egg

  • ½ cup milk

  • ½ cup all-purpose flour

  • ¼ teaspoon ground cinnamon

  • teaspoon baking soda

  • 2 tablespoons butter, melted

  • cup cinnamon sugar

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.

  2. Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.

  3. Bake in preheated oven for 20 minutes. Do not open the oven door.

  4. Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

Nutrition Facts (per serving)

69 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 69
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 21mg 7%
Sodium 37mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Calcium 16mg 1%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.