"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."
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Original recipe yields 36 servings (3 dozen)
- In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
- Divide dough in half and chill 1-2 hours.
- Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
- To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.
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Per Serving: 147 calories; 6.6 21.9 1.8 12 74 Full nutrition
ReviewsRead all reviews 2
These cookies are good and I received a lot of compliments on them. However, they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with...