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"Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze."
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servings 147 cals
Original recipe yields 36 servings (3 dozen)

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  1. In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
  2. Divide dough in half and chill 1-2 hours.
  3. Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
  4. To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

Nutrition Facts

Per Serving: 147 calories; 6.6 g fat; 21.9 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 74 mg sodium. Full nutrition

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Read all reviews 2
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These cookies are good and I received a lot of compliments on them. However, they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with...

I also thought they tasted great but were a bit messy. I actually didn't have a problem molding the dough around the carmel, but I had a problem getting them off of the cookie sheet without crum...