Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze.

Terri
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.

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  • Divide dough in half and chill 1-2 hours.

  • Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.

  • To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

Nutrition Facts

147.5 calories; 1.8 g protein; 21.9 g carbohydrates; 12.5 mg cholesterol; 74 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/01/2008
These cookies are good and I received a lot of compliments on them. However they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with Pam about every third cookie - so it was time consuming and messy. Also after the cookies cool the caramels harden. Even though they are not my favorite I did get a lot of compliments. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/01/2008
These cookies are good and I received a lot of compliments on them. However they are very messy to make. The only way I could mold the dough around the caramel half was to spray my hands with Pam about every third cookie - so it was time consuming and messy. Also after the cookies cool the caramels harden. Even though they are not my favorite I did get a lot of compliments. Read More
(2)
Rating: 4 stars
04/29/2010
I also thought they tasted great but were a bit messy. I actually didn't have a problem molding the dough around the carmel but I had a problem getting them off of the cookie sheet without crumbling a bit and then getting them off of the cooling rack because the carmel would stick to it. But if you can get over that they are tasty! Read More
(1)