Pumpkin Bars II

4.4
(53)

This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

4
4
4
4
Servings:
12
Yield:
2 dozen

Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 2 teaspoons ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 tablespoon baking soda

  • ¼ teaspoon salt

  • 1 cup vegetable oil

  • 4 eggs

  • 4 ½ ounces cream cheese, softened

  • 9 tablespoons butter, softened

  • 1 ½ teaspoons vanilla extract

  • 3 cups confectioners' sugar

  • 1 ½ teaspoons milk

Directions

  1. In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.

  2. Sift together the flour, baking powder, baking soda and salt.

  3. Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.

  4. Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.

  5. To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.

Nutrition Facts (per serving)

637 Calories
33g Fat
84g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 637
% Daily Value *
Total Fat 33g 42%
Saturated Fat 11g 54%
Cholesterol 97mg 32%
Sodium 789mg 34%
Total Carbohydrate 84g 30%
Dietary Fiber 2g 6%
Total Sugars 64g
Protein 6g
Vitamin C 2mg 8%
Calcium 173mg 13%
Iron 2mg 12%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.