Recipes

Pumpkin Bars II

Name: Pumpkin Bars II
Ingredients: 1 (15 ounce) can pumpkin puree; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 2 cups white sugar; 2 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon baking soda; 0.25 teaspoon salt; 1 cup vegetable oil; 4 eggs; 4.5 ounces cream cheese, softened; 9 tablespoons butter, softened; 1.5 teaspoons vanilla extract; 3 cups confectioners' sugar; 1.5 teaspoons milk

4.4

(53)

42 Reviews

4 Photos

This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

Recipe by Amy Posont

Updated on July 14, 2022

4

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
¼ teaspoon salt
1 cup vegetable oil
4 eggs
4 ½ ounces cream cheese, softened
9 tablespoons butter, softened
1 ½ teaspoons vanilla extract
3 cups confectioners' sugar
1 ½ teaspoons milk

Directions

In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
Sift together the flour, baking powder, baking soda and salt.
Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.

Nutrition Facts (per serving)

637	Calories
33g	Fat
84g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 637
% Daily Value *
Total Fat 33g	42%
Saturated Fat 11g	54%
Cholesterol 97mg	32%
Sodium 789mg	34%
Total Carbohydrate 84g	30%
Dietary Fiber 2g	6%
Total Sugars 64g
Protein 6g
Vitamin C 2mg	8%
Calcium 173mg	13%
Iron 2mg	12%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.