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My review
Pumpkin Bars II
Amy Posont
"This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."
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Ingredients
servings 637 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
- Sift together the flour, baking powder, baking soda and salt.
- Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
- Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
- To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.
Nutrition Facts
Per Serving: 637 calories; 32.7 g fat; 83.5 g carbohydrates; 5.6 g protein; 97 mg cholesterol; 789 mg sodium. Full nutrition
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Reviews
Read all reviews 3849 Ratings
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Most helpful positive review
1/2/2006
this recipe is similar to one I got out of a better homes and garden cook book except the seasoning. there should only be 2 tsp of baking soda and powder. Not tbsp. I also cheated and used a ...
Most helpful critical review
1/6/2007
The taste of Baking Powder & Soda was over the top. Terrible. There is a much better recipe with only a teaspoon of it--where this recipe calls for a tabelspoon.
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1/2/2006
this recipe is similar to one I got out of a better homes and garden cook book except the seasoning. there should only be 2 tsp of baking soda and powder. Not tbsp. I also cheated and used a ...
11/30/2006
I love these bars. I decided to use 1 c. white sugar and 1 c. brown sugar instead of the 2 c. white sugar in the recipe. It turned out great. I like the depth of flavor the brown sugar added ...
9/5/2000
This recipe is tasty, and my 5 year old liked to help with the mixing. But it has a slightly chemical-like taste. I think it is from the large amounts of baking powder and baking soda the reci...
8/14/2005
I found this exact same recipe but it used teaspoons of baking powder and soda instead of tablespoons - wondering if the tablesppons are a typo?
10/22/2006
The bars tasted great. I read the previous reviews and changed the baking powder and baking soda amounts to teaspoons instead of tablespoons. I baked the bars in a sheet cake pan and they came o...
10/19/2007
Fantastic! Few changes: Used 1 c brown sugar and 1 c white. Used 1/2 c veg oil and 1/2 c evaporated milk. 1 1/2 tspn cinnamon, 1 tspn nutmeg, and 1 tspn ginger. Also, teaspoons on the bakin...
11/20/2011
EVERYONE loves these bars, they've made me famous. People always ask me to make these or ask for the recipe on a regular basis. Even people that don't usually like pumpkin desserts, love these b...
1/6/2007
The taste of Baking Powder & Soda was over the top. Terrible. There is a much better recipe with only a teaspoon of it--where this recipe calls for a tabelspoon.