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My review
Peanut Butter Carrot Cookies
Marilyn
"Very delicious."
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Ingredients
servings 96Original recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the margarine, brown sugar, white sugar, and peanut butter.
- Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.
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Reviews
Read all reviews 5665 Ratings
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Most helpful positive review
12/7/2009
Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more nutritious! I apologise if this offends but I played around with this recipe quite a bit. I bake a lot...
Most helpful critical review
6/27/2008
Overall, a good cookie. I think it needs a little more flour or oats, the cookie fell apart quite easily. After i made the first batch I added more flour and they turned out much better. Stil...
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12/7/2009
Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more nutritious! I apologise if this offends but I played around with this recipe quite a bit. I bake a lot...
3/29/2009
These cookies were really nice. I used a little bit extra flour, since I read that the cookies kept falling apart. The first time I made these cookies, I did it without the chips, and they okay....
3/31/2008
These cookies are a great way to use up some carrots. Following Cooks Illustrated guidelines on leavening, I added 3/4 tsp baking powder. Also added 1 tsp vanilla. Used two cups of chocolate chi...
7/17/2010
I am a young woman with celiac disease who is constantly on the lookout for recipes that are either gluten free or can be easily converted. Thankfully I am able to tolerate oats so I jumped up ...
9/8/2001
I am always looking for healthier cookie recipes for my toddler. This one is great--so glad I found it. It's not a terribly sweet cookie, so the chocolate chips are a perfect addition. Really...
7/25/2005
These cookies taste great and you feel somewhat healthy eating them. I used the suggestions of several other reviewers - decreased white sugar to 1/2c and used whole wheat flour. I'd like to t...
11/3/2011
I have the same recipe from an old childhood neighbor, except she used butterscotch chips instead of the chocolate chips. :)
6/27/2008
Overall, a good cookie. I think it needs a little more flour or oats, the cookie fell apart quite easily. After i made the first batch I added more flour and they turned out much better. Stil...
3/9/2000
I have a hard time getting my kids to eat cooked carrots. They eat them up in these cookies .Soft and moist .