Recipes

Peanut Butter Carrot Cookies

Name: Peanut Butter Carrot Cookies
Ingredients: 0.5 cup butter; 0.5 cup packed brown sugar; 0.75 cup white sugar; 0.5 cup peanut butter; 1 egg; 0.25 cup milk; 1 cup all-purpose flour; 0.25 teaspoon salt; 0.5 teaspoon baking soda; 2 cups rolled oats; 1 cup grated carrots; 1 cup semisweet chocolate chips

4.3

(68)

58 Reviews

4 Photos

Very delicious.

Recipe by Marilyn

Updated on July 14, 2022

4

Servings:

48

Yield:

3 to 4 - dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup packed brown sugar
¾ cup white sugar
½ cup peanut butter
1 egg
¼ cup milk
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups rolled oats
1 cup grated carrots
1 cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream together the margarine, brown sugar, white sugar, and peanut butter.
Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

Nutrition Facts (per serving)

96	Calories
5g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 96
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	11%
Cholesterol 9mg	3%
Sodium 56mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 2g
Vitamin C 0mg	1%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.