Recipes Peanut Butter Carrot Cookies 4.3 (68) 58 Reviews 4 Photos Very delicious. Recipe by Marilyn Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 48 Yield: 3 to 4 - dozen Jump to Nutrition Facts Ingredients ½ cup butter ½ cup packed brown sugar ¾ cup white sugar ½ cup peanut butter 1 egg ¼ cup milk 1 cup all-purpose flour ¼ teaspoon salt ½ teaspoon baking soda 2 cups rolled oats 1 cup grated carrots 1 cup semisweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Cream together the margarine, brown sugar, white sugar, and peanut butter. Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes. I Made It Print Nutrition Facts (per serving) 96 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 96 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 9mg 3% Sodium 56mg 2% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 8g Protein 2g Vitamin C 0mg 1% Calcium 10mg 1% Iron 1mg 3% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved