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My review
Devil Dogs
Corinne
"Chocolate cake with cream filling."
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Ingredients
servings 706Original recipe yields 6 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
- Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
- To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
- Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.
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Reviews
Read all reviews 2121 Ratings
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Most helpful positive review
9/24/2011
I doubled this recipe, made a bundt cake and piped the filling inside. The filling does taste exactly like Devil Dog cream filling. In the first step of the filling making I whisked the flour an...
Most helpful critical review
5/29/2010
i followed the recipe to the letter. The cakes didn't rise and tasted awful, and the cream filling tasted worse.
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9/24/2011
I doubled this recipe, made a bundt cake and piped the filling inside. The filling does taste exactly like Devil Dog cream filling. In the first step of the filling making I whisked the flour an...
12/19/2000
This recipe is great but I made one small addition. In the cream filling, I added 2 tablespoons heavy whipping cream for fluffiness. I,too,found that it needs the double recipe for for filling...
9/7/2007
We don't have Devil Dogs where I live but we do have Suzy Q and they are like them.I Doubled the filling using butter as I was out of shortening and put cocoa in half of it and in the white half...
1/29/2003
The icing was good, not toooo tooo sweet and the cake was pretty good too.
7/25/2009
These are pretty tasty. You do have to underbake them a bit so the edges don't turn crispy, and I added a LOT more powdered sugar to the filling (and extra milk to compensate) so it wouldn't ta...
9/26/2004
These are really good and super moist! I accidently added 1/4 tsp of almond extract and it turned out really yummy!!
2/27/2001
These are great! Better than the real thing. They're always a hit at gatherings where there are children.
4/15/2015
I tried this recipe this evening. Just finished making it as a matter of fact. I really, really like it. Ok, now, for those who said they had a problem with it being gritty. I really had to beat...
5/29/2010
i followed the recipe to the letter. The cakes didn't rise and tasted awful, and the cream filling tasted worse.