Recipe by: Corinne
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I doubled this recipe, made a bundt cake and piped the filling inside. The filling does taste exactly like Devil Dog cream filling. In the first step of the filling making I whisked the flour an...
i followed the recipe to the letter. The cakes didn't rise and tasted awful, and the cream filling tasted worse.
I doubled this recipe, made a bundt cake and piped the filling inside. The filling does taste exactly like Devil Dog cream filling. In the first step of the filling making I whisked the flour an...
This recipe is great but I made one small addition. In the cream filling, I added 2 tablespoons heavy whipping cream for fluffiness. I,too,found that it needs the double recipe for for filling...
We don't have Devil Dogs where I live but we do have Suzy Q and they are like them.I Doubled the filling using butter as I was out of shortening and put cocoa in half of it and in the white half...
The icing was good, not toooo tooo sweet and the cake was pretty good too.
These are pretty tasty. You do have to underbake them a bit so the edges don't turn crispy, and I added a LOT more powdered sugar to the filling (and extra milk to compensate) so it wouldn't ta...
These are really good and super moist! I accidently added 1/4 tsp of almond extract and it turned out really yummy!!
These are great! Better than the real thing. They're always a hit at gatherings where there are children.
I tried this recipe this evening. Just finished making it as a matter of fact. I really, really like it. Ok, now, for those who said they had a problem with it being gritty. I really had to beat...
i followed the recipe to the letter. The cakes didn't rise and tasted awful, and the cream filling tasted worse.