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My review
Peanut Butter Cookies with Chocolate Chunks
Stephanie
"The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"
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Ingredients
servings 416 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, oats, baking soda, and salt in medium bowl.
- Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
- Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.
- With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
- Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
Nutrition Facts
Per Serving: 416 calories; 22.9 g fat; 48.6 g carbohydrates; 8.6 g protein; 36 mg cholesterol; 271 mg sodium. Full nutrition
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Reviews
Read all reviews 8497 Ratings
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Most helpful positive review
6/5/2007
These were very good! I made the following slight changes: creamy peanut butter instead of crunchy because we're not crazy about nuts in things, white whole wheat flour for 1 cup of the all-purp...
Most helpful critical review
9/26/2008
It is a nice recipe, but i coudn't taste the peanutbutter at is full. Maybe I have to put more peanutbutter next time. It was easy to make, my son (3 years) loved the cookie.
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6/5/2007
These were very good! I made the following slight changes: creamy peanut butter instead of crunchy because we're not crazy about nuts in things, white whole wheat flour for 1 cup of the all-purp...
8/13/2001
Everybody I know who loves a peanutbutter cookie loves these. These are the first to disappear. Cookes bake up moist are not flat.
5/29/2001
These cookies were great. I added Reese's Pieces and used chocolate chips.
6/24/2008
My new favorite cookie!! Its a thicker cookie, but not to thick. The only thing I changed was by adding half a bag of mini choc. chips instead of the choc. chunks.
9/26/2008
It is a nice recipe, but i coudn't taste the peanutbutter at is full. Maybe I have to put more peanutbutter next time. It was easy to make, my son (3 years) loved the cookie.
4/5/2007
Delicious and moist! I used a little more peanut butter and more chocolate chunks, baked for 10-1/2 minutes, and made sure they were pretty flat before I put them in the oven (they don't spread ...
11/11/2008
Great cookies! Made some alterations that came out fabulous. I added 1/2 tsp. coconut extract and 1 tsp. ground cinnamon. Also, I combined equal amounts of creamy peanut butter and marshmallow c...
8/21/2007
This dough was so easy to work with. It was easy to form and made beautifully shaped cookies. I love the addition of the oats. My family only requested that I use milk chocolate next time. **Thi...
8/20/2008
These were pretty good, but I think the honey gave it a strange aftertaste. We still enjoyed them, though.