Rating: 4.5 stars 4.6
100 Ratings
  • 5 star values: 72
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, oats, baking soda, and salt in medium bowl.

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  • Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.

  • Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.

  • With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.

  • Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Nutrition Facts

416 calories; protein 8.6g; carbohydrates 48.6g; fat 22.9g; cholesterol 35.8mg; sodium 270.6mg. Full Nutrition
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