These were very good! I made the following slight changes: creamy peanut butter instead of crunchy because we're not crazy about nuts in things, white whole wheat flour for 1 cup of the all-purpose, a little over 1 cup of semi-sweet chips for the chunks, and I upped the vanilla to 1 T. instead of 1 t.
Everybody I know who loves a peanutbutter cookie loves these. These are the first to disappear. Cookes bake up moist are not flat.
These cookies were great. I added Reese's Pieces and used chocolate chips.
My new favorite cookie!! Its a thicker cookie but not to thick. The only thing I changed was by adding half a bag of mini choc. chips instead of the choc. chunks.
It is a nice recipe, but i coudn't taste the peanutbutter at is full. Maybe I have to put more peanutbutter next time.
It was easy to make, my son (3 years) loved the cookie.
Delicious and moist! I used a little more peanut butter and more chocolate chunks baked for 10-1/2 minutes and made sure they were pretty flat before I put them in the oven (they don't spread much). I didn't have time to refrigerate them which is probably why the shorter bake time worked. Talk about a yummy cookie! Thanks!
This dough was so easy to work with. It was easy to form and made beautifully shaped cookies. I love the addition of the oats. My family only requested that I use milk chocolate next time. This recipe makes way more cookies than it claims.
Great cookies! Made some alterations that came out fabulous. I added 1/2 tsp. coconut extract and 1 tsp. ground cinnamon. Also I combined equal amounts of creamy peanut butter and marshmallow cream and stuffed the cookies before baking. Absolutely decadent!
YUM! Oats PB honey and chocolate: all of my favorite things in one dessert! I substituted milk chocolate chips for the squares of semisweet chocolate and used a little extra honey. These were a hit!
