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My review
Cup of Everything Cookies
Peggy C.
"These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them."
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Ingredients
servings 376 calsOriginal recipe yields 24 servings (2 dozen - large)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts
Per Serving: 376 calories; 22.8 g fat; 41.1 g carbohydrates; 3.9 g protein; 36 mg cholesterol; 231 mg sodium. Full nutrition
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Reviews
Read all reviews 4446 Ratings
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Most helpful positive review
2/1/2010
These are awesome! There's a fun crunch from the crispy rice, and the oatmeal and coconut give them a different texture than your average cookie. They're a very satisfying combination of crispy ...
Most helpful critical review
12/13/2004
Not bad. Would be better with less oil and addition of peanut butter. The rice krispies seemed kind of weird when you bit into one. Very crispy cookies.
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2/1/2010
These are awesome! There's a fun crunch from the crispy rice, and the oatmeal and coconut give them a different texture than your average cookie. They're a very satisfying combination of crispy ...
12/13/2004
Not bad. Would be better with less oil and addition of peanut butter. The rice krispies seemed kind of weird when you bit into one. Very crispy cookies.
5/29/2000
I am a person who loves texture in my cookies this one is great. I got 6 doz cookies using a tablespoon of dough . The cookies must be huge if the recipe says 2 doz large.
4/30/2006
These cookies are very good. I added a cup of chopped walnuts and next time I may omit the coconut and use cocoa krispies instead of regular rice krispies. I didn't bother to press with a glas...
2/16/2006
Love these cookies! I added half a cup of peanut butter and used half a cup of pecans and 1/2 a cup of heath toffee bits.. Yummy!
12/25/2008
I made these again for the "kazillionth" time! They are always a favorite. I use pecans rather than walnuts and make half with chocolate chips and half without (my favorite way). Great cookie...
5/20/2003
This recipe was fantastic! The cookies are soft and I ended up cooking then slightly longer then recommended. I also added butterscotch morsels and raisins instead of the rice cereal and it ga...
2/25/2007
These cookies were crumbly and dry. I prefer a dense, chewy cookie. Maybe it needs another egg or some molasses to keep the moisture over all of the "cups" of ingredients. Also, this recipe j...