Ingredients3 h 30 m servings 639
- Soak the cedar planks in water for several hours or overnight.
- Preheat an outdoor grill for high heat. Brush the planks with olive oil.
- Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
- Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 639 calories; 54.4 13.1 24.7 66 551 Full nutrition
ReviewsRead all reviews 9
I made this a few years ago when my sister and her kids came to visit. I don't remember if I got it on this web site or elsewhere. I didn't have a plank. I just put it on the grill with some f...
Three words: SEALED THE DEAL!! I made this for someone who I just started dating and she loved it. I eat salmon a lot, especially when eating out, and this is right up there with the best I ever...
The salmon was amazing, but I'll give some pointers. There's absolutely no need to brush the cedar planks w/ the olive oil, further there's really no need to even brush the salmon w/ the olive ...
So very yummy and so simple! A very different Salmon recipe that is sure to please. The flavours combine wonderfully and seems like it should be so much more work than it really is.
Pat Hawley made this for Memorial Day 2008 and it was absolutely scrumptious! Leftovers the next day were equally delicious! Awesome - and tastes gourmet! Perfect for company!
This was probably the best salmon recipe I have ever made. The flavor was great and the fish was extremely tender. The only change I made was to mix the ingredients together and marinate the f...
i never liked salmon.... until i had this, then i fell in love!