Double-Peanut Double-Chocolate Chip Cookies

Rating: 4.18 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

The peanut butter in this dough creates a crumbly cookie.

By Stephanie
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.

  • In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

  • Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutrition Facts

Per Serving:
187.2 calories; 4.2 g protein; 19 g carbohydrates; 24.6 mg cholesterol; 83.1 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

OLYBROWNS
Rating: 5 stars
03/15/2008
My kids and husband LOVE these cookies! They are dense flavorful and filling. Not to mention a pretty little cookie! I did add 1/4 tsp salt added 1/2 cup flour and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers..... I will be making these again!;) THanks for the recipe. Read More
Helpful
(7)

Most helpful critical review

Jaycee
Rating: 3 stars
07/22/2014
I thought these cookies were okay. They had a decent flavor but I thought they were a little bland. I used white chocolate chips instead of peanut butter chips and I like that really well. I only cooked mine for 16 and they were hard as a rock. I would recommend trying 12-14 minutes. Hope this Helps! Read More
28 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
OLYBROWNS
Rating: 5 stars
03/15/2008
My kids and husband LOVE these cookies! They are dense flavorful and filling. Not to mention a pretty little cookie! I did add 1/4 tsp salt added 1/2 cup flour and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers..... I will be making these again!;) THanks for the recipe. Read More
Helpful
(7)
OLYBROWNS
Rating: 5 stars
03/15/2008
My kids and husband LOVE these cookies! They are dense flavorful and filling. Not to mention a pretty little cookie! I did add 1/4 tsp salt added 1/2 cup flour and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers..... I will be making these again!;) THanks for the recipe. Read More
Helpful
(7)
LEAHANDDAVEY
Rating: 4 stars
10/18/2003
We reduced the baking time to 12 minutes at 300 degrees and the cookies turned out fabulously any longer and they may have gotten too dry or burnt. Great recipe! Read More
Helpful
(3)
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MUSICALMOM
Rating: 4 stars
10/12/2002
Really good recipe. I love the chocolate and peanut butter combo. I added about 1/2 t. Salt to the dough and it was great! Read More
Helpful
(1)
MICETASTENICE
Rating: 4 stars
04/26/2005
These were pretty tasty... a bit greasy though. I did indeed get that crumbly texture. The only change I made was to use margarine instead of butter and I found the first sheet didn't spread much so after that I flattened them with a fork. An excellent procrastination break. Read More
Helpful
(1)
Erica Ranke Thomas
Rating: 5 stars
12/11/2005
These cookies are wonderful. I work at a Maytag store and used the Jenn-Air convection oven and cooked them for 12 minutes. They were perfectly soft and chewey in the middle! My customers LOVED them! Read More
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Chikee
Rating: 3 stars
05/24/2007
The cookies turned out really good in flavor....but were also flat as pancakes! I followed the recipe to a T so...not sure what went wrong. Might try again....might not. Either way thanks for the recipe. Read More
schnicole
Rating: 5 stars
05/03/2019
My friends have woken me up from a nap begging for me to make these immediately. Nuff said Read More
Jessica Anne Stasiuk
Rating: 5 stars
04/25/2016
My husband loved these made them the way they said to Read More
Rhonda C
Rating: 5 stars
02/10/2006
Melt in your mouth amazing!!! I make cookies to send with my husband to work every Friday so Im always trying new cookie recipes and he just declared these the best cookies I have ever made.Sooooo good!! They were perfect after 8 minutes. Read More
Jaycee
Rating: 3 stars
07/22/2014
I thought these cookies were okay. They had a decent flavor but I thought they were a little bland. I used white chocolate chips instead of peanut butter chips and I like that really well. I only cooked mine for 16 and they were hard as a rock. I would recommend trying 12-14 minutes. Hope this Helps! Read More
More Reviews
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