Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

The peanut butter in this dough creates a crumbly cookie.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.

  • In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

  • Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutrition Facts

187 calories; protein 4.2g; carbohydrates 19g; fat 11.3g; cholesterol 24.6mg; sodium 83.1mg. Full Nutrition