-
-
My review
Maine Wild Blueberry Salsa
Ellen Farnsworth
"An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 30 m servings 55 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Nutrition Facts
Per Serving: 55 calories; 3.5 g fat; 5.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20Most helpful
Most positive
Least positive
Newest
9/21/2006
This salsa is very delicious and refreshing. The contrast of the sweet blueberries with the heat of the hot peppers and the savory onions is perfect. Though I was skeptical about not adding lime...
7/16/2007
Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the slight heat of the salsa. I would only add a bit more salt.
9/28/2006
Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors. When I made it(with wild ME blueberries) it didn't look anything like the picture.
7/19/2010
Great refreshing salsa served with chips on a hot day. I did not bother boiling the tomatoes to remove the skin. I just chopped and seeded them and mixed with the other ingredients.
3/8/2011
Refreshing dish makes great side. Kept it simple and used chopped cherry tomatoes and passed on all the work of removing seeds. Used purple onion and subbed lime for rice vinegar and serrano f...
8/27/2009
Just perfect! I did use a bit more Walla Walla sweet onion and blueberry than was called for due to personal taste. Do not shy away from this one because of the blueberries. It's really wonde...
8/15/2009
I added extra blueberries when I was done and realized I wanted more. I didn't use as much onion. Call me lazy, but I didn't cook and peel the tomatoes, I just diced them. I seeded them only ...
11/15/2008
Amazing! The contrast of the salsa with the blueberries was wonderful! A hit everywhere and super easy!