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Chocolate Toffee Cookies II
February 25, 2015

These weren't the prettiest cookies I've ever made (they kind of look like flattened out mud pies) but man, they sure are good! Very chocolatey, thin and crispy, almost like a brownie/toffee cookie brittle only not quite that crunchy. I like my cookies a little thicker, so I'd like to play around with different cookie sheets or maybe lose the parchment paper I used this time. It all really does make a difference! I used Heath Bits and chopped pecans which both truly make this cookie special. Just a suggestion, but save your precious rum for another use as you can't taste it at all anyway - and no need to double up on the vanilla as I noticed some reviewers have.

  1. 48 Ratings

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