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Chocolate Toffee Cookies II
September 17, 2009

WARNING! You can easily OD on these cookies! I am a choc. lover and these are to die for. I had to alter it a little because of what I had on hand. First of all double this will thank yourself you did. I used 3 to 4 Tbls. of Kahlua which helped the stiff dough, then added a cup of semi sweet choc. chips and coarsely chopped pecans because I had no almonds. I also used a larger scoop (2 TBLS. capacity). I baked these on my baking stone which turns out a much better cookie because they don't spread out, they bake up and leave a nice thicker cookie.( you will need to adjust your baking time when using a stone). I always bake extra and freeze in a ziplock for later. I give a BIG THANKS! for this recipe!

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