Chocolate Toffee Cookies II

4.8
(49)

These cookies will become crisp after they have cooled.

11
11
11
11
Servings:
18
Yield:
3 dozen

Ingredients

  • ½ cup unsalted butter

  • 1 ⅛ cups white sugar

  • 1 egg

  • 1 tablespoon dark rum

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ½ cups toffee baking bits

  • ½ cup chopped almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees F).

  2. Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.

  3. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.

  4. Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.

Nutrition Facts (per serving)

260 Calories
15g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 260
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 40mg 13%
Sodium 171mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 13mg 1%
Iron 1mg 5%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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