Sesame Seed Cookies II

3.0
(1)

Mild, slightly sweet with taste of sesame seeds.

Servings:
18
Yield:
1 - 1/2 dozen

Ingredients

  • ½ cup butter

  • ¼ cup white sugar

  • ¼ cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¼ cup milk

  • ¾ cup sesame seeds

Directions

  1. Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.

  2. Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.

  3. Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.

  4. Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.

  5. Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

Nutrition Facts (per serving)

163 Calories
9g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 163
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 134mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 3g
Calcium 102mg 8%
Iron 2mg 9%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.