Mild, slightly sweet with taste of sesame seeds.



Recipe Summary

1 - 1/2 dozen


Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.

  • Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.

  • Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.

  • Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

Nutrition Facts

163 calories; protein 3.4g 7% DV; carbohydrates 18.2g 6% DV; fat 8.9g 14% DV; cholesterol 34.6mg 12% DV; sodium 133.7mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Simple flavor - just a hint of sweetness. Not bad but the Texture is more like a scone or buiscut - not a "typical" cookie. They also get a lot bigger once cooked - i would have made them half the size. Read More