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My review
Sesame Seed Cookies II
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1 reviews
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Judy
"Mild, slightly sweet with taste of sesame seeds."
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Ingredients
servings 163Original recipe yields 18 servings (1 - 1/2 dozen)
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Directions
{{model.addEditText}} Print- Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
- Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
- Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
- Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.
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Newest
12/15/2006
Simple flavor - just a hint of sweetness. Not bad, but the Texture is more like a scone or buiscut - not a "typical" cookie. They also get a lot bigger once cooked - i would have made them half...