Rating: 4.5 stars 4.6
370 Ratings
  • 5 star values: 287
  • 4 star values: 60
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 2

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

Nutrition Facts

253 calories; protein 13.1g; carbohydrates 33.4g; fat 9.8g; sodium 438.3mg. Full Nutrition
Advertisement