Peppermint Patty Brownies


Brownies with York peppermint patties in them.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
24 brownies


  • 1 ½ cups margarine

  • 3 cups white sugar

  • 1 tablespoon vanilla extract

  • 5 eggs

  • 2 cups all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 24 small peppermint patties


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix margarine, sugar, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa, baking powder, and salt; blend well. Set aside 2 cups batter.

  3. Spread remaining batter in the prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties.

  4. Bake until brownies begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack, then cut into 24 brownies.

Nutrition Facts (per serving)

653 Calories
28g Fat
98g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 653
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 33%
Cholesterol 78mg 26%
Sodium 537mg 23%
Total Carbohydrate 98g 36%
Dietary Fiber 4g 13%
Total Sugars 51g
Protein 7g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 3mg 15%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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