Rating: 4 stars
101 Ratings
  • 5 star values: 58
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 8

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.

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  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.

  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts

326 calories; protein 4.4g; carbohydrates 40.8g; fat 16.1g; cholesterol 31mg; sodium 433.8mg. Full Nutrition
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