Graham Moist Lemon Bars

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Graham Moist Lemon Bars
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
By Carrie Romer
Servings:
18
Yield:
3 dozen
Graham Moist Lemon Bars

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.

  • Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.

  • Dust the top with confectioners' sugar. After cooling, cut into squares.

Nutrition Facts

Per Serving:
248 calories; protein 2.7g; carbohydrates 45.9g; fat 6.7g; cholesterol 63.5mg; sodium 100.8mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/16/2022
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