Recipes Desserts Fruit Desserts Lemon Dessert Recipes Graham Moist Lemon Bars 3.5 (41) 40 Reviews 4 Photos When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust. Recipe by Carrie Romer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 ¾ cups graham cracker crumbs 7 tablespoons butter, softened 2 tablespoons white sugar 5 eggs 3 cups white sugar 6 tablespoons all-purpose flour ½ cup lemon juice ⅓ cup confectioners' sugar for decoration Directions Preheat oven to 350 degrees F (175 degrees C). Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes. Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown. Dust the top with confectioners' sugar. After cooling, cut into squares. I Made It Print Nutrition Facts (per serving) 248 Calories 7g Fat 46g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 248 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 64mg 21% Sodium 101mg 4% Total Carbohydrate 46g 17% Dietary Fiber 0g 1% Total Sugars 40g Protein 3g Vitamin C 3mg 16% Calcium 12mg 1% Iron 1mg 4% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved