Ingredients2 h 10 m servings 176 cals
- In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
Per Serving: 176 calories; 7.8 g fat; 26.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 13
My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this light...
Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of fro...
I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it...
I wrote this recipe and wanted to mention it tolerates mandarin oranges in place of the pineapple really well.
i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.
These were tasty. I ended up using all 3 packs of graham crackers in the box so I made a total of 24 sandwiches. Unfortunately they were higher in calories than I thought they would be even us...
I tried these and they are great! I will try a chocolate version with sugar-free pudding and mini-chocolate chips. I did find that letting it chill a bit and was easier to spread and wrap. I...
super easy, fast, and cheap- kids could totally help make these- flavor could be changed easily- going to try all chocolate version next time- could use low fat/ low cal versions of ingredients ...