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Frozen Pineapple 'Ice Cream' Sandwich

Rated as 4.5 out of 5 Stars

"Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired."
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2 h 10 m servings 176
Original recipe yields 18 servings (18 ice cream sandwiches)


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  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Nutrition Facts

Per Serving: 176 calories; 7.8 26.3 1.4 0 167 Full nutrition

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Read all reviews 13
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My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this light...

Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of fro...

I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it...

I wrote this recipe and wanted to mention it tolerates mandarin oranges in place of the pineapple really well.

i freeze on cookie sheet then wrap after they freeze. the graham crackers go soft after a week or so, either way you freeze. i dont know what would help that.

These were tasty. I ended up using all 3 packs of graham crackers in the box so I made a total of 24 sandwiches. Unfortunately they were higher in calories than I thought they would be even us...

I tried these and they are great! I will try a chocolate version with sugar-free pudding and mini-chocolate chips. I did find that letting it chill a bit and was easier to spread and wrap. I...

super easy, fast, and cheap- kids could totally help make these- flavor could be changed easily- going to try all chocolate version next time- could use low fat/ low cal versions of ingredients ...

Super easy to make! I added an extra small can of pineapple and rolled the edges in coconut. Absolutely delicious!