If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.

  • Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition Facts

531 calories; protein 6.8g; carbohydrates 55.1g; fat 35.3g; cholesterol 87.2mg; sodium 130.8mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2003
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next I'm going to try adding a chocolate liqure for a more decadent flavor! Read More
(28)

Most helpful critical review

Rating: 1 stars
12/15/2003
I followed the recipe exactly but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again in case they could be saved somehow but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!! Read More
(29)
27 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4
Rating: 1 stars
12/15/2003
I followed the recipe exactly but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again in case they could be saved somehow but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!! Read More
(29)
Rating: 5 stars
12/09/2003
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next I'm going to try adding a chocolate liqure for a more decadent flavor! Read More
(28)
Rating: 5 stars
11/06/2003
When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard 'best brownie I have ever had' Read More
(22)
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Rating: 5 stars
11/06/2003
I get rants and raves over these brownies at work. Read More
(14)
Rating: 5 stars
07/04/2008
I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicone mini muffin tray for 25 minutes ans they were perfect! Definitely will use this recipe again. Read More
(14)
Rating: 5 stars
07/04/2005
The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks. Read More
(13)
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Rating: 5 stars
04/11/2006
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe. Read More
(11)
Rating: 1 stars
04/05/2010
Once baked was a gooey mess then once it cooled turned ridiculously hard! I followed the directions perfectly.. Not the greatest Read More
(9)
Rating: 4 stars
12/06/2010
These brownies are absolutely delicious! I've read a few of the other reviews stating that there are other brownie recipes that are better on this site. However I recommend to try this recipe as I'm not sure how many other recipes could compete! Read More
(9)
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