Rating: 4 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.

  • Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition Facts

531 calories; protein 6.8g; carbohydrates 55.1g; fat 35.3g; cholesterol 87.2mg; sodium 130.8mg. Full Nutrition
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