Recipes Double Chocolate Walnut Brownies 4.0 (27) 23 Reviews 3 Photos If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it. Recipe by Amy Posont Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 cup butter 4 (1 ounce) squares unsweetened chocolate 2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 ½ cups chopped walnuts 1 cup semisweet chocolate chips Directions Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat. Preheat oven to 350 degrees F (175 degrees C). Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts. Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares. I Made It Print Nutrition Facts (per serving) 531 Calories 35g Fat 55g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 531 % Daily Value * Total Fat 35g 45% Saturated Fat 17g 83% Cholesterol 87mg 29% Sodium 131mg 6% Total Carbohydrate 55g 20% Dietary Fiber 4g 13% Total Sugars 42g Protein 7g Vitamin C 0mg 1% Calcium 41mg 3% Iron 3mg 18% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved