Double Chocolate Walnut Brownies

Name: Double Chocolate Walnut Brownies
Yield: 2 dozen
Ingredients: 1 cup butter; 4 (1 ounce) squares unsweetened chocolate; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 ½ cups chopped walnuts; 1 cup semisweet chocolate chips

Rating: 4 stars

27 Ratings
23 Reviews
3 Photos

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

By Amy Posont

Gallery

Recipe Summary

Servings:

Yield:

2 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ cups chopped walnuts
1 cup semisweet chocolate chips

Directions

Step 1
Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.

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Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Step 4
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition Facts

Per Serving:

531 calories; protein 6.8g; carbohydrates 55.1g; fat 35.3g; cholesterol 87.2mg; sodium 130.8mg. Full Nutrition

Reviews (23)

Most helpful positive review

JULIA

12/09/2003

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next I'm going to try adding a chocolate liqure for a more decadent flavor! Read More

Helpful

(28)

Most helpful critical review

MISTY IN GOTHENBURG

12/15/2003

I followed the recipe exactly but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again in case they could be saved somehow but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!! Read More

Helpful

(29)

27 Ratings

5 star values: 16
4 star values: 4
3 star values: 2
2 star values: 1
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MISTY IN GOTHENBURG

12/15/2003

Helpful

(29)

JULIA

12/09/2003

Helpful

(28)

SOUZE

11/06/2003

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard 'best brownie I have ever had' Read More

Helpful

(22)

AMBA

11/06/2003

I get rants and raves over these brownies at work. Read More

Helpful

(14)

Stefani Buhajla

07/04/2008

I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicone mini muffin tray for 25 minutes ans they were perfect! Definitely will use this recipe again. Read More

Helpful

(14)

LADYWHOLOVES2COOK

07/04/2005

The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks. Read More

Helpful

(13)

Mom in Wisconsin

04/11/2006

I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe. Read More

Helpful

(11)

glitznglam33

04/05/2010

Once baked was a gooey mess then once it cooled turned ridiculously hard! I followed the directions perfectly.. Not the greatest Read More

Helpful

(9)

gebcam92

12/06/2010

These brownies are absolutely delicious! I've read a few of the other reviews stating that there are other brownie recipes that are better on this site. However I recommend to try this recipe as I'm not sure how many other recipes could compete! Read More

Helpful

(9)

More Reviews

Back to Double Chocolate Walnut Brownies

All Reviews for Double Chocolate Walnut Brownies

- of Reviews

Double Chocolate Walnut Brownies

Servings Per Recipe: 12
Calories: 530.9

% Daily Value *

protein: 14 %

carbohydrates: 18 %

dietary fiber: 15 %

sugars:

fat: 54 %

saturated fat: 83 %

cholesterol: 29 %

vitamin a iu: 11 %

niacin equivalents: 18 %

vitamin b6: 7 %

vitamin c:

folate: 11 %

calcium: 4 %

iron: 18 %

magnesium: 26 %

potassium: 6 %

sodium: 5 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Double Chocolate Walnut Brownies

1 of 23

All Reviews

MISTY IN GOTHENBURG

12/15/2003

Helpful

(29)

JULIA

12/09/2003

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next I'm going to try adding a chocolate liqure for a more decadent flavor!

Helpful

(28)

SOUZE

11/06/2003

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard 'best brownie I have ever had'

Helpful

(22)

AMBA

11/06/2003

I get rants and raves over these brownies at work.

Helpful

(14)

Stefani Buhajla

07/04/2008

Helpful

(14)

LADYWHOLOVES2COOK