Rating: 4.5 stars 4.6
30 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Here's a healthy potato salad high in antioxidants from colorful vegetables. The vinegar also lessens the blood-sugar boost of the potatoes.

Recipe Summary

prep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mustard Dressing:

Directions

Instructions Checklist
  • In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.

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Tips

Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

119 calories; protein 2g; carbohydrates 14.4g; fat 6.4g; sodium 146.7mg. Full Nutrition
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