Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

You may want to tint the coconut to make the cookies even more colorful.

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Recipe Summary

Servings:
78
Yield:
6 - 1/2 dozen
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Ingredients

78
Original recipe yields 78 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.

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  • Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.

  • Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

Nutrition Facts

65 calories; protein 0.6g; carbohydrates 7.7g; fat 3.7g; cholesterol 6.3mg; sodium 21.1mg. Full Nutrition
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