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My review
Santa's Whiskers III
6 made it |
3 reviews
| 0 photos
Sue Snow
"You may want to tint the coconut to make the cookies even more colorful."
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Ingredients
servings 65Original recipe yields 78 servings (6 - 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.
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Reviews
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Newest
12/18/2006
My daughter and I tried this recipe and it in no way turned out the way we know Santa's Whiskers should turn out. We have baked them many times before using another recipe that I am unable to l...
11/30/2012
My mom has made these delicious cookies every year for as long as I can remember, and now I make them as well. I do tend to add a little less pecan and cherry (1/2 cup pecan and 3/4 cherries.) ...
12/11/2015
I have been making these for about 5 years. Found this recipe on facebook. We all love these. I leave out the nuts and run the cherries thru the little chop blender I have. I just chop them...