Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.

  • Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.

  • Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.

  • Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.

Tips

Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

118 calories; protein 5.7g 11% DV; carbohydrates 10g 3% DV; fat 6.7g 10% DV; cholesterol 67.3mg 22% DV; sodium 135.5mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2014
Followed the recipe to the letter and there's nothing not to like about this. The texture of the pudding is firm but still plenty moist and juicy the corn was crisp and it simply tasted good. Very nice side dish. Read More
(3)

Most helpful critical review

Rating: 1 stars
09/28/2011
This is not pudding. Pudding is creamy. This ended up being more like a dry side dish Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/07/2008
This was a great way to get the kids to eat their veggies. I made a few changes just based on what ingredients I had on hand. I used less corn added some green beans used 2% milk instead of 1/2 and 1/2 and seasoning salt instead of plain salt. I also sauted all of the veggies not just the onions. I was afraid that they wouldn't soften enough for my toddlers' tastes. I really didn't think I was going to like this but wanted to try something new. It was really good - no left overs even! Read More
(3)
Rating: 5 stars
06/28/2014
Followed the recipe to the letter and there's nothing not to like about this. The texture of the pudding is firm but still plenty moist and juicy the corn was crisp and it simply tasted good. Very nice side dish. Read More
(3)
Rating: 5 stars
09/04/2013
"Pudding" is really a misnomer because--as another reviewer pointed out--this dish is not creamy. It's more like a corn-onion quiche. That being said I have made this recipe many times. I love the sweetness of the caramelized onions and corn with the cheese and pepper to set it off. I always use milk instead of half and half. Yum! Read More
(1)
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Rating: 1 stars
09/28/2011
This is not pudding. Pudding is creamy. This ended up being more like a dry side dish Read More