If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.

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  • In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.

  • Add crushed peanuts and peanut butter chips to the dough.

  • Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.

Nutrition Facts

446.1 calories; 9.9 g protein; 49.1 g carbohydrates; 47.8 mg cholesterol; 277.3 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2011
I made these yesterday for the grandkids and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA because the batter was wetter than I expected and the cookies baked up flatter than I wanted. I personally prefer a softer cookie but these were very good and I can't fault them for MY preferences. Read More
(11)

Most helpful critical review

Rating: 2 stars
03/01/2004
This recipe was good but my family likes the plain peanut butter cookies instead. Read More
(2)
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/10/2011
I made these yesterday for the grandkids and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA because the batter was wetter than I expected and the cookies baked up flatter than I wanted. I personally prefer a softer cookie but these were very good and I can't fault them for MY preferences. Read More
(11)
Rating: 5 stars
05/10/2011
I made these yesterday for the grandkids and I couldn't keep my hands off of them! I think I made a mistake in mixing in the dry by using my KA because the batter was wetter than I expected and the cookies baked up flatter than I wanted. I personally prefer a softer cookie but these were very good and I can't fault them for MY preferences. Read More
(11)
Rating: 4 stars
01/07/2012
Very good cookie but a tad too sweet for our taste. I think I would not put in the maple syrup next time to cut the sweet. I did chill the dough to firm it up and I underbaked them...for about 10 minutes to achieve a soft center. Nice texture and nice cookie. Thanks so much for sharing Patricia Read More
(8)
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Rating: 4 stars
12/20/2003
Very good and very peanutty. Last summer at a 4th of July picnic I used these cookies to make ice cream sandwiches...they were a hit! Read More
(8)
Rating: 5 stars
07/18/2008
I didn't have any syrup peanuts or peanut butter chips but it was still wonderful. Read More
(7)
Rating: 5 stars
09/23/2011
Very pleased with how these cookies turned out! My husband ate 7 of them and he doesn't even like sweets! I found that chilling the dough in the fridge for 30 minutes helps to easily form the balls and keeps the cookies from spreading too flat in the oven. Also I used butterscotch chips instead of PB chips because that's what I had and they were still very good. Read More
(3)
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Rating: 5 stars
05/31/2006
AMAZING!!! Best peanut butter cookie EVER! Read More
(3)
Rating: 5 stars
01/05/2015
These are delicious! I did add an extra half cup of flour because dough was too sticky. Then I did a"drop" cookie instead if rolling them in balls. Much easier! I baked about 11 minutes. Let set to cool on pan a couple minutes before removing because they're so soft and gooey when warm! Read More
(2)
Rating: 5 stars
03/31/2014
Followed the recipe using chunky peanut butter and ommitting adding additional peanuts. The batter was a bit sticky but baked a sheet of them to give it a try and they were pretty flat. Tasted Fabulous but I decided to add about 1/4 cup more of flour and they turned out perfect. Excellent flavor this one goes into the recipe box for keeps! Read More
(2)
Rating: 5 stars
12/08/2015
What I didn't include: peanuts and syrup. What I added: 1 cup chocolate chips. What I changed: 4-5 teaspoons of vanilla rather than 1 tablespoon. I also bring the eggs to room temp (in a bowl of warm water) before adding them. The result was DELICIOUS! Read More
(2)
Rating: 2 stars
03/01/2004
This recipe was good but my family likes the plain peanut butter cookies instead. Read More
(2)