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My review
Monkey Peanut Butter Bars
Kate
"We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!"
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Ingredients
2 h 43 m servings 454Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
- Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
- Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 96110 Ratings
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Most helpful positive review
10/6/2002
I found this recipe to be very very sweet. The cookie bar bottom was wonderful and would taste great by itself. The icing and chocolate together seemed too much and made this treat very sweet....
Most helpful critical review
6/22/2003
I have been looking for a recipe similar to the chocolate peanut butter bars you can find at the Mrs. Fields store. This wasn't what I was looking for, but they were still pretty good. Of cour...
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10/6/2002
I found this recipe to be very very sweet. The cookie bar bottom was wonderful and would taste great by itself. The icing and chocolate together seemed too much and made this treat very sweet....
1/8/2007
I made these for Christmas, wanted to try something different. I doubled the recipe and used a jelly roll pan. It was excellent. My husband told me to never make them again since he couldn't st...
2/5/2007
These bars are great. I did half with the frosting and half without. I would definitely keep the topping. I only used 1/2 the amount of chocolate chips and it was perfect. Will definitely make t...
6/2/2006
These are delicious bars that are very quick and easy to make. They are very rich and sweet but sooo good. I too was too impatient to wait for the chocolate to cool before adding the icing. I...
5/31/2006
OK, I made these and they were very good. My family loved them. They weren't a brownie type thing that I was looking for, but they were very good. Changes I made were... I used more peanut butt...
2/23/2004
Delicious and super easy! As a vegan, I subbed soy milk for the dairy milk, non-hydrogentated margarine for the butter, powdered egg replacer for the egg, and dark chocolate for the semisweet. ...
4/12/2003
This reminds me of the peanut butter bars that we used to have in the cafeteria in school when I was young, and I LOVED when they were serving them!!!!! So yummy!
5/23/2006
These bars are awesome. Sure they are really sweet, but that's the point. chocolate and peanut butter-yummmmm. They disappeared. Next time I will try it with milk chocolate chips I think.
5/28/2005
Excellent! Many compliments by my bunko group. I did double the frosting after reading some reviews.