Rating: 4 stars
111 Ratings
  • 5 star values: 58
  • 4 star values: 28
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 1

We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!

Recipe Summary

cook:
28 mins
additional:
2 hrs
total:
2 hrs 43 mins
prep:
15 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!

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  • Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.

  • Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.

  • To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.

Nutrition Facts

454 calories; protein 7g; carbohydrates 60.2g; fat 23.4g; cholesterol 36.2mg; sodium 178.5mg. Full Nutrition
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