Chocolate Chocolate Chip Cookies III

Name: Chocolate Chocolate Chip Cookies III
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 2 cups semisweet chocolate chips; 6 tablespoons butter, softened; 1 cup white sugar; 1.5 teaspoons vanilla extract; 2 eggs; 0.5 cup confectioners' sugar

4.6

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A double dose of chocolate!

Recipe by Walt

Updated on July 14, 2022

24

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar

Directions

Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts (per serving)

226	Calories
10g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 226
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 31mg	10%
Sodium 110mg	5%
Total Carbohydrate 34g	13%
Dietary Fiber 1g	5%
Total Sugars 25g
Protein 3g
Calcium 34mg	3%
Iron 1mg	7%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.