-
-
My review
Chocolate Chocolate Chip Cookies III
Walt
"A double dose of chocolate!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 226Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 209259 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2007
These cookies are awesome! I followed the reciped exactly, but doubled it. I ended up with close to 90 cookies, and I froze some for later. They are a cross between chocolate chip cookies and br...
Most helpful critical review
3/20/2011
i am so sorry but i tried making this recipe twice and both times tasted like a diabetics nightmare. the second time i even tried to make a few changes... ive never left a review before but this...
Most helpful
Most positive
Least positive
Newest
4/17/2007
These cookies are awesome! I followed the reciped exactly, but doubled it. I ended up with close to 90 cookies, and I froze some for later. They are a cross between chocolate chip cookies and br...
12/12/2006
The dough is delicious, and the cookies even better! Easy to make, and very chocolatey. Would also be really good with some white chocolate chips I imagine, and I think I'll try that next time. ...
9/26/2003
I used mint chocolate chips in the recipe and it came out great. Also works as a recipe for bars in a 9X12 pan.
7/18/2003
This was a great recipe. It was so easy and the cookies came out so moist and chewy. I am getting ready to make these again. This recipe is a keeper to use over and over again.
3/20/2007
Unbelievable! The best chocolate chip cookie I have ever tasted. The only things I did differently were using 2 extra large eggs, using margarine instead of butter, adding the half cup of icin...
2/2/2007
AWESOME!!!! They turned out soft and chewy. I made these with my son, who wanted 1/2 the batch without the icing sugar. Both batches AWESOME!!!! We will make these often.
12/6/2005
Hi there..These cookies are yummy but I forgot to roll them in the sugar and you get a bit of a bitter taste from all the semi sweet chocolate chips.... Rolled in the sugar they would be delicio...
3/22/2007
Not bad at all, they stayed sooo soft. Be generous when rolling in the powdered sugar. Would use this recipe again :)
6/21/2006
oooohhhhh yeah! This was a chocolate orgasm! Very very rich, almost like a brownie. This is better than the chocolate crinkles recipe I've used for years! Thank You!