Rating: 4.55 stars
261 Ratings
  • 5 star values: 190
  • 4 star values: 49
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 6

A double dose of chocolate!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour, baking powder and salt. Set aside.

  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

  • Wrap in plastic and freeze until firm (about 20 minutes).

  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts

226 calories; protein 2.6g; carbohydrates 34.4g; fat 10.1g; cholesterol 30.8mg; sodium 110.3mg. Full Nutrition