Chocolate Chocolate Chip Cookies III

4.6
(262)

A double dose of chocolate!

24
24
24
24
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 2 cups semisweet chocolate chips

  • 6 tablespoons butter, softened

  • 1 cup white sugar

  • 1 ½ teaspoons vanilla extract

  • 2 eggs

  • ½ cup confectioners' sugar

Directions

  1. Combine flour, baking powder and salt. Set aside.

  2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.

  3. Wrap in plastic and freeze until firm (about 20 minutes).

  4. Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts (per serving)

226 Calories
10g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 226
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 110mg 5%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 5%
Total Sugars 25g
Protein 3g
Calcium 34mg 3%
Iron 1mg 7%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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