Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate Chocolate Chocolate Chip Cookies III 4.6 (262) 211 Reviews 11 Photos A double dose of chocolate! Recipe by Walt Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 2 cups semisweet chocolate chips 6 tablespoons butter, softened 1 cup white sugar 1 ½ teaspoons vanilla extract 2 eggs ½ cup confectioners' sugar Directions Combine flour, baking powder and salt. Set aside. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips. Wrap in plastic and freeze until firm (about 20 minutes). Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack. I Made It Print Nutrition Facts (per serving) 226 Calories 10g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 226 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 110mg 5% Total Carbohydrate 34g 13% Dietary Fiber 1g 5% Total Sugars 25g Protein 3g Calcium 34mg 3% Iron 1mg 7% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved