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Chocolate Chocolate Chip Cookies III

Rated as 4.56 out of 5 Stars

"A double dose of chocolate!"
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Ingredients

servings 226
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Combine flour, baking powder and salt. Set aside.
  2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  3. Wrap in plastic and freeze until firm (about 20 minutes).
  4. Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts


Per Serving: 226 calories; 10.1 34.4 2.6 31 110 Full nutrition

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Reviews

Read all reviews 208
  1. 257 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are awesome! I followed the reciped exactly, but doubled it. I ended up with close to 90 cookies, and I froze some for later. They are a cross between chocolate chip cookies and br...

Most helpful critical review

i am so sorry but i tried making this recipe twice and both times tasted like a diabetics nightmare. the second time i even tried to make a few changes... ive never left a review before but this...

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These cookies are awesome! I followed the reciped exactly, but doubled it. I ended up with close to 90 cookies, and I froze some for later. They are a cross between chocolate chip cookies and br...

The dough is delicious, and the cookies even better! Easy to make, and very chocolatey. Would also be really good with some white chocolate chips I imagine, and I think I'll try that next time. ...

I used mint chocolate chips in the recipe and it came out great. Also works as a recipe for bars in a 9X12 pan.

This was a great recipe. It was so easy and the cookies came out so moist and chewy. I am getting ready to make these again. This recipe is a keeper to use over and over again.

Unbelievable! The best chocolate chip cookie I have ever tasted. The only things I did differently were using 2 extra large eggs, using margarine instead of butter, adding the half cup of icin...

AWESOME!!!! They turned out soft and chewy. I made these with my son, who wanted 1/2 the batch without the icing sugar. Both batches AWESOME!!!! We will make these often.

Hi there..These cookies are yummy but I forgot to roll them in the sugar and you get a bit of a bitter taste from all the semi sweet chocolate chips.... Rolled in the sugar they would be delicio...

Not bad at all, they stayed sooo soft. Be generous when rolling in the powdered sugar. Would use this recipe again :)

oooohhhhh yeah! This was a chocolate orgasm! Very very rich, almost like a brownie. This is better than the chocolate crinkles recipe I've used for years! Thank You!