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Chocolate Chocolate Chip Cookies III

Chocolate Chocolate Chip Cookies III

Name: Chocolate Chocolate Chip Cookies III
Yield: 3 dozen
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 2 cups semisweet chocolate chips; 6 tablespoons butter, softened; 1 cup white sugar; 1 ½ teaspoons vanilla extract; 2 eggs; ½ cup confectioners' sugar

Rating: 4.55 stars

265 Ratings
215 Reviews
22 Photos

A double dose of chocolate!

By Walt

Recipe Summary

Servings:

Yield:

3 dozen

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar

Directions

Step 1

Combine flour, baking powder and salt. Set aside.

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Step 2

Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Step 3

Wrap in plastic and freeze until firm (about 20 minutes).
Step 4

Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

226.4 calories; 2.6 g protein; 34.4 g carbohydrates; 30.8 mg cholesterol; 110.3 mg sodium. Full Nutrition

Reviews (215)

Most helpful positive review

AlexisSweet

08/14/2007

These cookies are awesome! I followed the reciped exactly but doubled it. I ended up with close to 90 cookies and I froze some for later. They are a cross between chocolate chip cookies and brownies. I can't stay out of them! Thanks for listing it. EDITED TO ADD: These cookies don't keep for too long so eat them within 2-3 days. I don't recommend freezing them because they really harden quickly once thawed (like in 1-2 days). They're awesome when fresh though!!! Read More

Helpful

(107)

Most helpful critical review

tricia

03/21/2011

i am so sorry but i tried making this recipe twice and both times tasted like a diabetics nightmare. the second time i even tried to make a few changes... ive never left a review before but this one wasted two bags of my favorite ghirardelli chocolate chips:( Read More

Helpful

(6)

265 Ratings

5 star values: 192
4 star values: 49
3 star values: 9
2 star values: 7
1 star values: 8

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AlexisSweet

08/14/2007

Helpful

(107)

laurabell

12/12/2006

The dough is delicious and the cookies even better! Easy to make and very chocolatey. Would also be really good with some white chocolate chips I imagine and I think I'll try that next time. I didn't want to mess up another pan to melt the chocolate chips so I stuck them in the microwave on low power for a few minutes. Worked well just make sure to stir every 30 seconds or so they can burn as I learned from experience. I wonder if some of the reviewers aren't familiar with this type of cookie; several folks have mentioned that the powdered sugar left funny white spots on the cookies after baking. I've generally seen these called "Chocolate Quakes" and the idea is to have a white sugar-covered ball of dough which breaks open during baking to reveal the chocolate underneath. Read More

Helpful

(61)

losangeles71

09/26/2003

I used mint chocolate chips in the recipe and it came out great. Also works as a recipe for bars in a 9X12 pan. Read More

Helpful

(45)

Andrea Parker

01/23/2009

This was a great recipe. It was so easy and the cookies came out so moist and chewy. I am getting ready to make these again. This recipe is a keeper to use over and over again. Read More

Helpful

(30)

RICHARD_505

03/20/2007

Unbelievable! The best chocolate chip cookie I have ever tasted. The only things I did differently were using 2 extra large eggs using margarine instead of butter adding the half cup of icing sugar with the flour and adding half a cup of cocoa to the recipe. I was doubting that the cookies would flatten out so I baked one in a toaster oven and I was stunned at how the cookie turned out. This recipe is a keeper and it looks like I'll have to make more than 2 batches at a time:) Read More

Helpful

(24)

Batt2low

02/02/2007

AWESOME!!!! They turned out soft and chewy. I made these with my son who wanted 1/2 the batch without the icing sugar. Both batches AWESOME!!!! We will make these often. Read More

Helpful

(21)

Nancy MacLennan Zurheide

12/06/2005

Hi there..These cookies are yummy but I forgot to roll them in the sugar and you get a bit of a bitter taste from all the semi sweet chocolate chips.... Rolled in the sugar they would be delicious I am sure........ Nice recipe...... Read More

Helpful

(20)

Celia

03/22/2007

Not bad at all they stayed sooo soft. Be generous when rolling in the powdered sugar. Would use this recipe again:) Read More

Helpful

(18)

sassafrass7204

06/21/2006

oooohhhhh yeah! This was a chocolate orgasm! Very very rich almost like a brownie. This is better than the chocolate crinkles recipe I've used for years! Thank You! Read More

Helpful

(18)

tricia

03/21/2011

Helpful

(6)

More Reviews

Back to Chocolate Chocolate Chip Cookies III

All Reviews for Chocolate Chocolate Chip Cookies III

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Nutritional Information

Chocolate Chocolate Chip Cookies III

Servings Per Recipe: 18
Calories: 226.4

% Daily Value *

protein: 5 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 16 %

saturated fat: 30 %

cholesterol: 10 %

vitamin a iu: 3 %

niacin equivalents: 10 %

vitamin b6: 1 %

vitamin c:

folate: 6 %

calcium: 3 %

iron: 7 %

magnesium: 9 %

potassium: 3 %

sodium: 4 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Chocolate Chip Cookies III

1 of 215

All Reviews

AlexisSweet

08/14/2007

Helpful

(107)

laurabell

12/12/2006

Helpful

(61)

losangeles71

09/26/2003

I used mint chocolate chips in the recipe and it came out great. Also works as a recipe for bars in a 9X12 pan.

Helpful

(45)

Andrea Parker

01/23/2009

This was a great recipe. It was so easy and the cookies came out so moist and chewy. I am getting ready to make these again. This recipe is a keeper to use over and over again.

Helpful

(30)

RICHARD_505

03/20/2007

Helpful

(24)

Batt2low

02/02/2007

AWESOME!!!! They turned out soft and chewy. I made these with my son who wanted 1/2 the batch without the icing sugar. Both batches AWESOME!!!! We will make these often.

Helpful

(21)

Nancy MacLennan Zurheide

12/06/2005

Helpful

(20)

Celia

03/22/2007

Not bad at all they stayed sooo soft. Be generous when rolling in the powdered sugar. Would use this recipe again:)

Helpful

(18)

sassafrass7204

06/21/2006

oooohhhhh yeah! This was a chocolate orgasm! Very very rich almost like a brownie. This is better than the chocolate crinkles recipe I've used for years! Thank You!

Helpful

(18)

tricia