On Wisconsin Beer Brats
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.Advertisement
Serve bratwurst on buns with onions and top with your favorite condiments.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.