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My review
On Wisconsin Beer Brats
Dgoodcookr
"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."
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Ingredients
5 h 20 m servings 730 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 730 calories; 45.5 g fat; 50.9 g carbohydrates; 22.7 g protein; 106 mg cholesterol; 1524 mg sodium. Full nutrition
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Reviews
Read all reviews 6889 Ratings
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Most helpful positive review
9/17/2010
I'm from Wisconsin and have been tailgating for 40 years in Madison and Green Bay. I have to tell you that if you are going to have a Wisconsin Brat, you better grill them first and have your h...
Most helpful critical review
10/5/2008
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't enhanced by the marinade - they were overwhelmed by it. I ...
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9/17/2010
I'm from Wisconsin and have been tailgating for 40 years in Madison and Green Bay. I have to tell you that if you are going to have a Wisconsin Brat, you better grill them first and have your h...
2/4/2008
I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday. Everyone loved them! Theh only thing I changed was to decrease the butter by about 1/3. This is the re...
3/8/2008
I always had my own beer brat recepie but I gave this one a try and now I will never cook them any other way! The brats were Awesome! Flaverful and and tender. Its worth the wait to cook these.
10/5/2008
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't enhanced by the marinade - they were overwhelmed by it. I ...
2/5/2008
I tried this recipe for our Super Bowl party and it was a hit! The only change I made was leaving out the sauerkraut. The simmering beer and onions leaves quite a smell in your house, but the ta...
5/22/2008
I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ DELICIOUS! I followed the recipe exactly, however, I cooked them for 8 hours on LOW while I was at...
2/22/2008
This is far and above the best Brat recipe that I've ever used. The only change I made was to use regular beer (MGD)rather than light beer and I used beer brats. Had a lot of happy guests that ...
2/7/2009
I pricked the brats all over with a fork before putting in the slow cooker so they would not burst and become soggy. I will leave out the brown sugar next time because my onions were sweet enou...