On Wisconsin Beer Brats
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.
Ingredients
10
Original recipe yields 10 servings
Directions
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In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
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Serve bratwurst on buns with onions and top with your favorite condiments.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving:
730 calories; 45.5 g total fat; 106 mg cholesterol; 1524 mg sodium. 50.9 g carbohydrates; 22.7 g protein; Full Nutrition
