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My review
Easy No Bake Cookies
Kimberly Nielson
"These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste."
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Ingredients
servings 90 calsOriginal recipe yields 48 servings (3 - 4 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 90 calories; 3.4 g fat; 14.5 g carbohydrates; 1 g protein; 8 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 121134 Ratings
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Most helpful positive review
9/13/2005
Great recipe. Took them to a cookie exchange and got rave reviews. I made them with Lemon pudding. They really are good and easy to make too. I tend to add a little more oats as I do like a ...
Most helpful critical review
4/22/2008
This recipe has a great flavor, due to the pudding mix. However, they never set up! I let them sit on the counter, I chilled them in the fridge, I even froze them, but they stayed gooey. It's po...
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9/13/2005
Great recipe. Took them to a cookie exchange and got rave reviews. I made them with Lemon pudding. They really are good and easy to make too. I tend to add a little more oats as I do like a ...
8/3/2003
I use this recipe often, but mine calls for 4 cups of rolled oats. This may help to prevent it from being too runny.
10/18/2000
Wow! what a great cookie! I cut the sugar to 3/4 of a cup and I find it just right. I like a versatile cookie like this. All the flavors taste great!
12/21/2007
For a little girl allergic to wheat, eggs, nuts, and soy - this is a dream come true!! Soft, yummy, chewy cookies. We added 4 cups oats after reading suggestions. A GREAT variation we loved wa...
10/15/2006
Great recipe! I improvised with 1 cup sugar, 1/4 cup Splenda and used the Sugar Free Pudding. I let it boil for about 3 minutes and added 4 cups of oats. Instead of dropping them onto wax pap...
5/29/2006
I’ve made these cookies twice, the first time I didn’t have chocolate pudding on hand so I used butterscotch. The cookies had a nice flavor but they stayed really sticky and gooey not the consis...
10/30/2006
They taste great and were simple to make. However there were no instructions on how to store them and they don't harden unless refridgerated.
7/8/2006
I found this recipe on a day when it was 100 degrees and our air conditioner was broken - "no bake" seemed like a good idea, and it was! Like others, I decreased the sugar to 1 cup and boiled t...