Easy No Bake Cookies

Great recipe. Took them to a cookie exchange and got rave reviews. I made them with Lemon pudding. They really are good and easy to make too. I tend to add a little more oats as I do like a ...

I use this recipe often, but mine calls for 4 cups of rolled oats. This may help to prevent it from being too runny.

Wow! what a great cookie! I cut the sugar to 3/4 of a cup and I find it just right. I like a versatile cookie like this. All the flavors taste great!

For a little girl allergic to wheat, eggs, nuts, and soy - this is a dream come true!! Soft, yummy, chewy cookies. We added 4 cups oats after reading suggestions. A GREAT variation we loved wa...

Great recipe! I improvised with 1 cup sugar, 1/4 cup Splenda and used the Sugar Free Pudding. I let it boil for about 3 minutes and added 4 cups of oats. Instead of dropping them onto wax pap...

I’ve made these cookies twice, the first time I didn’t have chocolate pudding on hand so I used butterscotch. The cookies had a nice flavor but they stayed really sticky and gooey not the consis...

They taste great and were simple to make. However there were no instructions on how to store them and they don't harden unless refridgerated.

I found this recipe on a day when it was 100 degrees and our air conditioner was broken - "no bake" seemed like a good idea, and it was! Like others, I decreased the sugar to 1 cup and boiled t...

These were perfect for quick treat. I used Devils Food Pudding Mix and cut the sugar to 1-1/2 cups. Mine set up just fine, but it might be because I used 1/2 can evaporated milk instead of regul...