Pierogi (Polish Dumplings)
Original recipe yields 12 servings
To save time, I make my filling the night before and remove it from fridge an hour before making the dough.
253 calories; protein 6.4g 13% DV; carbohydrates 33.2g 11% DV; fat 10.6g 16% DV; cholesterol 68.3mg 23% DV; sodium 698.3mg 28% DV. Full Nutrition