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Whole Wheat Snickerdoodles I
January 20, 2006

I LOVED THESE! And i'm not a snickerdoodle lover! i used splenda for baking in place of white sugar and splenda brown sugar (YUM) for the brown sugar. i used 1/3 c. wonderslim in place of the egg (you can get this at wild oats health food store-it is basically prunes/dates cooked down and put through a seive and it replaces eggs as well as fats in recipes. it is great stuff and no artificial junk or hydrogenated oils or cholesterol-and it doesn't alter the taste). i accidentally put the topping mix ingredients in the dough because it doesn't separate them on the ingred. list but i think that made it better. of course i had to make topping to go on the outside too. ***it is important to take these out when they are crackly on the outside and look wet on the inside. they finish outside the oven. my first batch was crunchy but still the best snickerdoodle ever-couldn't keep hubby and kids out of them!

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