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Whole Wheat Snickerdoodles I
Reviews:
April 25, 2004

I love cookies but am also a nutritional freak, so when I found this recipe for whole wheat cookies, I had to try them. This was my first time making Snickerdoodles, so I had nothing to compare them to. Out of the oven, these cookies are nice and soft. I tried them again the day after and they are crisp around the edge and still nice and soft in the centre! As for the whole wheat part, I definitely could taste that they were whole wheat but I enjoyed that aspect. As one other reviewer mentioned, it gives it a bit more of an "adult" appeal but my cousin still loved these. My aunt says these are similar to her Ginger Snap cookies, so I may try adding a bit of ginger powder next time to see how they turn out. Great cookie! Highly recommended.

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